From compact home models to professional commercial units, we provide comprehensive baking solutions for all user needs
This manual bread slicer offers precise, effortless operation with a sleek, modern design. Its 13 mm blade ensures uniform slices, while the compact structure saves space. Made with stainless steel food-contact parts and a detachable crumb tray, it’s easy to clean and move—perfect for bakeries and supermarkets.
Designed for slicing toast and similar breads, this machine features stainless steel food-contact parts for hygiene and durability. Available in silver or white finishes to suit different kitchen styles.
Equipped with a digital control panel, this oven allows precise, independent adjustment of temperature, steam duration, and upper and lower heating for each deck. Its modular, detachable design ensures simple installation and flexible expansion to meet various production needs. Each deck operates separately with its own steam system, lighting, and timer for efficient and reliable performance. The stainless steel construction provides strength, durability, and easy cleaning, while front drop-down glass doors offer clear visibility and convenient access. Optional accessories include a steam generator, exhaust hood, and baking stone.
Built for high-volume production, the LM2-803AG combines precision and durability with a fully modular deck design. Each deck includes an independent steam system, timer, and lighting, allowing simultaneous multi-batch baking. The stainless steel exterior and aluminized steel interior ensure long service life, while its mobile design makes layout adjustments simple and efficient.
Designed for consistent performance and flexibility, the LM2-803FG offers independent control for each deck with precise digital settings. The modular structure supports quick installation and easy maintenance. With steam, lighting, and timing systems built into every deck, it delivers even baking results. Stainless steel construction and convenient casters make it ideal for commercial baking environments.
Designed for high-volume production, the LM2-503E delivers six fully independent decks with precise digital control of temperature, steam time, and heating. Its robust stainless steel structure ensures reliability under continuous operation, while the caster and damper system enhance flexibility and convenience for commercial kitchens and industrial bakeries.
Built for higher capacity and stronger performance, this model combines precise digital controls with a powerful rotary rack system for perfectly even baking. Steam injection and duration can be easily adjusted to suit different recipes. The oven body is made entirely of stainless steel for long-term durability and easy maintenance. Available with electric or fuel heating, and equipped with an exhaust hood for improved ventilation.
This rotary rack oven is designed for efficient and consistent baking performance. It features a digital control panel for accurate temperature, steam, and time settings. The rotary rack system ensures even heat distribution, while the stainless-steel baking chamber offers durability and easy cleaning. Available in electric or fuel heating options, it meets the diverse needs of bakeries of all sizes.
The LM-SV2 series rotary oven delivers precise, efficient, and consistent baking performance. It features a digital control panel for accurate adjustment of temperature, steam, and time, ensuring optimal baking results every time. The rotary rack system guarantees even heat distribution, while the adjustable steam volume and duration enhance baking quality. Built entirely from stainless steel, the oven is durable, easy to clean, and designed for long-term use. Available in both electric (LM-SV2E) and gas (LM-SV2G) models, it offers flexible heating options, a customizable control panel, and an integrated exhaust hood to meet various production needs.
This rotary oven offers precise control and efficient performance for professional baking. It features a digital control panel for accurate temperature, steam, and time settings, with adjustable steam injection and duration for ideal baking results. The rotary rack system ensures even heating throughout each batch, while the full stainless-steel construction provides durability and easy maintenance. Available with electric or fuel heating options, a customizable control panel, and an exhaust hood, it delivers flexibility, reliability, and consistent baking quality.
This oven is designed for precision and convenience, featuring a digital control panel for accurate adjustment of temperature, steam, and time. Its high-efficiency steam injection system allows full control of steam volume and duration, ensuring ideal baking results. The programmable function supports customized settings for different recipes, while the hook-type tray rack offers easy operation. With a smooth, easy-to-clean baking chamber and a built-in exhaust hood, it combines performance, hygiene, and practicality for professional baking needs.
This oven features a digital control panel for precise adjustment of temperature, steam, and time, delivering consistent baking performance. Its high-efficiency steam injection system with adjustable timing ensures perfect moisture control, while the built-in exhaust button allows easy ventilation management. The unit can store up to 20 baking programs for quick operation. With a durable stainless-steel body, double-layer insulated viewing window, and equipped exhaust hood, it combines reliability, safety, and convenience for professional baking environments.
Compare core specifications of our ovens to find the perfect one for your needs
| Specifications/Models | Mini | Pro | Smart | Commercial | Elite |
|---|---|---|---|---|---|
| Baking Modes | 10 modes | 20 modes | 25 modes | 28 modes | 30 modes |
| Temp Control Accuracy | ±3℃ | ±1℃ | ±1℃ | ±0.5℃ | ±0.5℃ |
| Capacity | 1-2 servings | 3-4 servings | 3-4 servings | 10-12 servings | 5-6 servings |
| APP Control | |||||
| Material | Food-grade plastic | Stainless steel + plastic | Stainless steel + glass | 304 stainless steel | 316 stainless steel + glass |
| Power | 800W | 1200W | 1200W | 2200W | 1500W |
| Warranty Period | 2 years | 3 years | 3 years | 5 years | 5 years |
| Delivery Time | 1-2 days | 1-2 days | 1-2 days | 3-5 days | 7-15 days |
Find the perfect oven based on your usage scenario and needs
This machine is designed for precise dough rolling and forming with adjustable mechanical settings. The wool conveyor belt ensures smooth operation, while the sliding receiving table makes handling more convenient. Suitable for dough weights from 50g to 900g, it also offers an optional stable base with a locking system. Its safe and reliable structure provides consistent performance for professional baking needs.
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