From compact home models to professional commercial units, we provide comprehensive baking solutions for all user needs
This proofer features an adjustable temperature range of 0–40 °C, allowing precise control based on different dough requirements. Equipped with German-imported control components, it ensures stable and accurate performance. Size, control system, and power can be customized to meet specific production needs, making it ideal for both small bakeries and large-scale operations.
This proofer offers stable and consistent results for professional baking. Available in single or double-door options, it suits different kitchen needs. The digital control panel ensures easy, precise operation, while the spray humidification system maintains ideal humidity for perfect dough fermentation. With a durable tempered glass door and universal casters for easy movement, its sturdy design guarantees reliable performance and consistent proofing every time.
This dough sheeter delivers smooth and efficient performance with a durable polyurethane conveyor belt. Designed for flexibility, it features lockable wheels for easy movement and a foldable table for compact storage. The stable gear-driven speed system ensures consistent operation, while the safety guard net provides reliable protection. With a detachable scraper and optional foot or manual controls, it offers easy cleaning and convenient operation for daily bakery use.
This dough sheeter features a durable polyurethane conveyor belt for smooth, wear-resistant performance. Its lockable rollers provide easy mobility and stability, while the foldable table design saves space when not in use. Speed is controlled through a reliable gear system, and safety is ensured with a protective guard net. The quick-detach scraper and optional foot or manual controls make operation and cleaning simple and efficient.
This dough sheeter is perfect for preparing Danishes, croissants, and puff pastry. It features manual operation with convenient push-button controls and an emergency stop for added safety. The quick-release reversing mechanism and removable scraper allow for easy cleaning and maintenance, while the protective safety screen ensures secure and reliable operation.
This dough forming machine combines precise rolling and shaping control with smooth, stable performance. Its wool conveyor belt ensures gentle dough handling, while the sliding receiving table enhances workflow efficiency. Suitable for dough weights from 50g to 900g, it features an optional roller base with a locking system for easy positioning. Built with a secure and durable structure, it delivers reliable results for continuous bakery production.
This machine is designed for precise dough rolling and forming with adjustable mechanical settings. The wool conveyor belt ensures smooth operation, while the sliding receiving table makes handling more convenient. Suitable for dough weights from 50g to 900g, it also offers an optional stable base with a locking system. Its safe and reliable structure provides consistent performance for professional baking needs.
This dough sheeter is ideal for small and medium-sized bakeries, featuring a durable structure and elegant design. With four rollers for effective carbon dioxide removal and adjustable roller spacing, it ensures uniform shaping and consistent quality. The detachable bottom scraper simplifies cleaning, while the width adjustment device allows for flexible dough control
This automatic dough press machine ensures safe, precise, and efficient operation. It features a safety handle, automatic lid system, and precise pressure control for consistent results. Made with stainless steel components, it’s durable and easy to clean. The adjustable 100–950g capacity, automatic lifting system, and flexible pressing plate ensure uniform performance, while lockable casters provide easy mobility and stability.
The LM-936A Fully Automatic Dough Divider and Rounder delivers high-speed, precise dough processing for large-scale production. It divides and rounds dough evenly in just 8 seconds, achieving a production rate of up to 100 pieces per minute. Both sides open for quick and easy cleaning, and it efficiently handles doughs of various weights, ensuring consistent results and smooth operation in demanding bakery environments.
The Fully Automatic Dough Divider and Rounder Series offers high-speed and precise dough processing. It divides and rounds dough evenly in just 8 seconds, achieving a production rate of about 100 pieces per minute. Both sides open for easy cleaning, and the machine is suitable for doughs of various weights. Models LM-936A operate mechanically, ensuring stable and efficient performance for continuous production.
The Longmai Semi-Automatic Dough Divider and Rounder evenly divides and rounds dough in just 8 seconds, ensuring high efficiency and consistent results. Easy-to-open sides allow quick cleaning, while customizable trays and compatibility with various dough weights make it ideal for professional bakeries
Compare core specifications of our ovens to find the perfect one for your needs
| Specifications/Models | Mini | Pro | Smart | Commercial | Elite |
|---|---|---|---|---|---|
| Baking Modes | 10 modes | 20 modes | 25 modes | 28 modes | 30 modes |
| Temp Control Accuracy | ±3℃ | ±1℃ | ±1℃ | ±0.5℃ | ±0.5℃ |
| Capacity | 1-2 servings | 3-4 servings | 3-4 servings | 10-12 servings | 5-6 servings |
| APP Control | |||||
| Material | Food-grade plastic | Stainless steel + plastic | Stainless steel + glass | 304 stainless steel | 316 stainless steel + glass |
| Power | 800W | 1200W | 1200W | 2200W | 1500W |
| Warranty Period | 2 years | 3 years | 3 years | 5 years | 5 years |
| Delivery Time | 1-2 days | 1-2 days | 1-2 days | 3-5 days | 7-15 days |
Find the perfect oven based on your usage scenario and needs
This machine is designed for precise dough rolling and forming with adjustable mechanical settings. The wool conveyor belt ensures smooth operation, while the sliding receiving table makes handling more convenient. Suitable for dough weights from 50g to 900g, it also offers an optional stable base with a locking system. Its safe and reliable structure provides consistent performance for professional baking needs.
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