The LM-18S proofer offers reliable performance in a compact design, ideal for small bakeries or kitchens. With a temperature range of 2–40 °C and precise control, it ensures stable and uniform fermentation results. Made of high-quality stainless steel, it is durable, easy to clean, and equipped with smooth casters for flexible movement. Its intelligent three-stage system (refrigeration, recovery, proofing) provides consistent dough quality for professional baking.
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