From compact home models to professional commercial units, we provide comprehensive baking solutions for all user needs
This rotary rack oven is designed for efficient and consistent baking performance. It features a digital control panel for accurate temperature, steam, and time settings. The rotary rack system ensures even heat distribution, while the stainless-steel baking chamber offers durability and easy cleaning. Available in electric or fuel heating options, it meets the diverse needs of bakeries of all sizes.
The LM-SV2 series rotary oven delivers precise, efficient, and consistent baking performance. It features a digital control panel for accurate adjustment of temperature, steam, and time, ensuring optimal baking results every time. The rotary rack system guarantees even heat distribution, while the adjustable steam volume and duration enhance baking quality. Built entirely from stainless steel, the oven is durable, easy to clean, and designed for long-term use. Available in both electric (LM-SV2E) and gas (LM-SV2G) models, it offers flexible heating options, a customizable control panel, and an integrated exhaust hood to meet various production needs.
This rotary oven offers precise control and efficient performance for professional baking. It features a digital control panel for accurate temperature, steam, and time settings, with adjustable steam injection and duration for ideal baking results. The rotary rack system ensures even heating throughout each batch, while the full stainless-steel construction provides durability and easy maintenance. Available with electric or fuel heating options, a customizable control panel, and an exhaust hood, it delivers flexibility, reliability, and consistent baking quality.
This oven is designed for precision and convenience, featuring a digital control panel for accurate adjustment of temperature, steam, and time. Its high-efficiency steam injection system allows full control of steam volume and duration, ensuring ideal baking results. The programmable function supports customized settings for different recipes, while the hook-type tray rack offers easy operation. With a smooth, easy-to-clean baking chamber and a built-in exhaust hood, it combines performance, hygiene, and practicality for professional baking needs.
This oven features a digital control panel for precise adjustment of temperature, steam, and time, delivering consistent baking performance. Its high-efficiency steam injection system with adjustable timing ensures perfect moisture control, while the built-in exhaust button allows easy ventilation management. The unit can store up to 20 baking programs for quick operation. With a durable stainless-steel body, double-layer insulated viewing window, and equipped exhaust hood, it combines reliability, safety, and convenience for professional baking environments.
This deck oven offers precise baking control with a digital system for accurate temperature, steam, and timer settings. Each deck includes built-in lighting and a timing device for convenient monitoring. The integrated steam system ensures even, high-quality baking results, while the oven doors feature an anti-scalding design that stays cool to the touch. Optional proofers can be added beneath the oven, and smooth casters make it easy to move and position in any workspace.
This oven is designed for precise and efficient baking control. It features a CNC control system for easy operation and accurate adjustment of temperature, steam, and time. The double-layer insulated glass window minimizes heat loss and enhances safety, while the protective door lock prevents accidental steam burns. Its glass door design allows quick cleaning and easy maintenance. Optional upgrades, including an exhaust hood, proofing cabinet, CNC control panel, and stainless steel door, are available to meet various production needs.
This oven features a CNC control system that allows easy operation and precise adjustment of temperature, steam, and time. The double-layer insulated glass window effectively prevents heat loss while ensuring safety during use. Its protective door lock design avoids accidental scalding from escaping steam, and the glass door structure makes daily cleaning simple and convenient. Optional configurations such as an exhaust hood, proofing cabinet, CNC control panel, and stainless steel door are available to meet different production needs.
The LM-236S delivers powerful proofing performance for high-volume baking. With a wide temperature range of -10–40 °C and a smart three-stage control system, it maintains ideal fermentation conditions for consistent results. The robust stainless-steel construction offers durability and corrosion resistance, while its smooth casters make positioning effortless — ideal for professional bakeries requiring precision and stability.
The LM-36S is a high-performance single-door proofer designed for medium to large-scale production. Its 2–40 °C adjustable range and intelligent three-stage control system guarantee optimal fermentation conditions. With a sturdy stainless-steel body, easy-to-clean surfaces, and flexible casters, it combines efficiency, reliability, and convenience — ensuring consistent dough quality every time.
The LM-232SZ features a double-layer design for higher efficiency and versatility. Operating within a temperature range of -10–40 °C, it maintains stable performance even under varying loads. The intelligent three-stage control system ensures precise temperature and humidity management. Built with stainless steel for long-lasting durability, it includes smooth casters for easy mobility and adjustment in any production environment.
The LM-18S proofer offers reliable performance in a compact design, ideal for small bakeries or kitchens. With a temperature range of 2–40 °C and precise control, it ensures stable and uniform fermentation results. Made of high-quality stainless steel, it is durable, easy to clean, and equipped with smooth casters for flexible movement. Its intelligent three-stage system (refrigeration, recovery, proofing) provides consistent dough quality for professional baking.
Compare core specifications of our ovens to find the perfect one for your needs
| Specifications/Models | Mini | Pro | Smart | Commercial | Elite |
|---|---|---|---|---|---|
| Baking Modes | 10 modes | 20 modes | 25 modes | 28 modes | 30 modes |
| Temp Control Accuracy | ±3℃ | ±1℃ | ±1℃ | ±0.5℃ | ±0.5℃ |
| Capacity | 1-2 servings | 3-4 servings | 3-4 servings | 10-12 servings | 5-6 servings |
| APP Control | |||||
| Material | Food-grade plastic | Stainless steel + plastic | Stainless steel + glass | 304 stainless steel | 316 stainless steel + glass |
| Power | 800W | 1200W | 1200W | 2200W | 1500W |
| Warranty Period | 2 years | 3 years | 3 years | 5 years | 5 years |
| Delivery Time | 1-2 days | 1-2 days | 1-2 days | 3-5 days | 7-15 days |
Find the perfect oven based on your usage scenario and needs
This machine is designed for precise dough rolling and forming with adjustable mechanical settings. The wool conveyor belt ensures smooth operation, while the sliding receiving table makes handling more convenient. Suitable for dough weights from 50g to 900g, it also offers an optional stable base with a locking system. Its safe and reliable structure provides consistent performance for professional baking needs.
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