From compact home models to professional commercial units, we provide comprehensive baking solutions for all user needs
This manual bread slicer offers precise, effortless operation with a sleek, modern design. Its 13 mm blade ensures uniform slices, while the compact structure saves space. Made with stainless steel food-contact parts and a detachable crumb tray, it’s easy to clean and move—perfect for bakeries and supermarkets.
Designed for slicing toast and similar breads, this machine features stainless steel food-contact parts for hygiene and durability. Available in silver or white finishes to suit different kitchen styles.
This slicer features an automatic sharpening system for consistent cutting performance. The motor’s braking function ensures quick blade stop for safety. Compact and easy to move, it supports single-person operation. A safety guard and crumb removal device keep the blade clean, while the stainless steel construction ensures durability and hygiene compliance.
Equipped with a digital control panel, this oven allows precise, independent adjustment of temperature, steam duration, and upper and lower heating for each deck. Its modular, detachable design ensures simple installation and flexible expansion to meet various production needs. Each deck operates separately with its own steam system, lighting, and timer for efficient and reliable performance. The stainless steel construction provides strength, durability, and easy cleaning, while front drop-down glass doors offer clear visibility and convenient access. Optional accessories include a steam generator, exhaust hood, and baking stone.
Built for high-volume production, the LM2-803AG combines precision and durability with a fully modular deck design. Each deck includes an independent steam system, timer, and lighting, allowing simultaneous multi-batch baking. The stainless steel exterior and aluminized steel interior ensure long service life, while its mobile design makes layout adjustments simple and efficient.
Designed for consistent performance and flexibility, the LM2-803FG offers independent control for each deck with precise digital settings. The modular structure supports quick installation and easy maintenance. With steam, lighting, and timing systems built into every deck, it delivers even baking results. Stainless steel construction and convenient casters make it ideal for commercial baking environments.
The LM2-803TG features a digital control system for precise adjustment of temperature, steam, and upper/lower heating on each deck. Its modular design allows flexible installation and expansion. Each deck operates independently with built-in steam, lighting, and timer functions. The stainless steel body ensures durability, while casters provide easy mobility—perfect for small to medium-sized bakeries.
Equipped with a digital control system, each deck allows precise adjustment of temperature, steam time, and upper or lower heating. The modular, detachable deck design makes installation flexible and expansion simple. Each deck operates independently with its own steam, lighting, and timer functions. The corrosion-resistant aluminized steel baking chamber ensures strength and durability, while the tempered glass doors offer clear visibility. Optional accessories include a steam generator, exhaust hood, and baking stone. Casters are built in for easy movement and flexible layout adjustments.
Designed for high-volume production, the LM2-503E delivers six fully independent decks with precise digital control of temperature, steam time, and heating. Its robust stainless steel structure ensures reliability under continuous operation, while the caster and damper system enhance flexibility and convenience for commercial kitchens and industrial bakeries.
The LM2-502E offers four decks with independent digital controls, allowing bakers to manage multiple batches simultaneously. Each deck includes a dedicated steam system and lighting for perfect baking results. Built from high-quality stainless steel with optional exhaust hood and baking stone, it provides professional performance with flexible configuration and easy mobility.
Compact and efficient, the LM2-501E features two independent decks with precise digital controls for temperature, steam, and heating balance. Each deck operates separately with its own steam system, timer, and lighting. Its modular stainless steel design ensures easy cleaning, durability, and simple installation—ideal for small bakeries or cafés.
Built for higher capacity and stronger performance, this model combines precise digital controls with a powerful rotary rack system for perfectly even baking. Steam injection and duration can be easily adjusted to suit different recipes. The oven body is made entirely of stainless steel for long-term durability and easy maintenance. Available with electric or fuel heating, and equipped with an exhaust hood for improved ventilation.
Compare core specifications of our ovens to find the perfect one for your needs
| Specifications/Models | Mini | Pro | Smart | Commercial | Elite |
|---|---|---|---|---|---|
| Baking Modes | 10 modes | 20 modes | 25 modes | 28 modes | 30 modes |
| Temp Control Accuracy | ±3℃ | ±1℃ | ±1℃ | ±0.5℃ | ±0.5℃ |
| Capacity | 1-2 servings | 3-4 servings | 3-4 servings | 10-12 servings | 5-6 servings |
| APP Control | |||||
| Material | Food-grade plastic | Stainless steel + plastic | Stainless steel + glass | 304 stainless steel | 316 stainless steel + glass |
| Power | 800W | 1200W | 1200W | 2200W | 1500W |
| Warranty Period | 2 years | 3 years | 3 years | 5 years | 5 years |
| Delivery Time | 1-2 days | 1-2 days | 1-2 days | 3-5 days | 7-15 days |
Find the perfect oven based on your usage scenario and needs
This machine is designed for precise dough rolling and forming with adjustable mechanical settings. The wool conveyor belt ensures smooth operation, while the sliding receiving table makes handling more convenient. Suitable for dough weights from 50g to 900g, it also offers an optional stable base with a locking system. Its safe and reliable structure provides consistent performance for professional baking needs.
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