From compact home models to professional commercial units, we provide comprehensive baking solutions for all user needs
The Longmai Semi-Automatic Dough Divider and Rounder evenly divides and rounds dough in just 8 seconds, ensuring high efficiency and consistent results. Both sides open for easy cleaning, and it’s suitable for doughs of various weights. Customizable trays make it a perfect choice for professional bakeries.
The Longmai LM-636 Dough Divider automatically divides dough with precision, ensuring consistent portions and high efficiency. Equipped with food-grade blades and dough discs, it delivers safe, hygienic, and reliable performance for professional bakeries.
The Longmai LM-536 Dough Divider offers manual operation with precise control, ensuring even dough division. Made with food-grade blades and dough discs, it guarantees safe, hygienic, and consistent performance for professional bakeries.
Built for large-scale dough production, the Longmai Heavy-Duty Spiral Mixer combines power, precision, and durability. It features a digital control panel for easy operation and a robust alloy construction for lasting stability. The hydraulic tilt system (up to 105°) allows dough to be released directly onto the work surface or into a dosing hopper, ensuring efficient, effortless production — perfect for industrial bakeries and central kitchens
Engineered for performance and precision, this Longmai Industrial Spiral Mixer features a digital control panel for effortless operation and consistent results. The durable alloy construction ensures stability and long-term reliability. With its spiral mixing system and hydraulic tilt design (up to 105°), dough can be easily released directly onto the work surface or into the dosing hopper, streamlining production and enhancing efficiency — perfect for commercial kitchens and bakeries
Engineered for large-scale production, this heavy-duty spiral mixer delivers exceptional power, capacity, and consistency. The digital control panel offers intuitive and precise operation, making it easy to manage extended mixing cycles. Its high-torque spiral system ensures strong, uniform kneading performance, even with large dough batches. The integrated mixing design produces elastic, fine-textured dough with excellent gluten development. Designed with sturdy, smooth-rolling wheels, the unit is easy to move and position, making it an ideal choice for commercial bakeries, central kitchens, and small food factories seeking both performance and efficiency.
This spiral mixer is designed to deliver powerful performance and effortless operation. The digital control panel ensures intuitive use and precise control over every mixing stage. With its high-efficiency spiral mixing system, it provides strong, consistent power to achieve even and thorough dough kneading. The integrated mixing structure creates smooth, elastic dough with a fine texture, perfect for various baked goods. Equipped with durable wheels, it offers easy mobility and flexibility, making it ideal for commercial kitchens or food factories
The digital control panel provides intuitive, user-friendly operation for effortless control over every mixing task. The spiral mixing system delivers powerful performance, ensuring thorough and efficient dough development. Its integrated design produces smooth, elastic, and chewy dough with a fine texture. Equipped with durable wheels for easy mobility, this mixer is ideal for commercial kitchens, bakeries, and small food production facilities.
This advanced mixer features a holographic touchscreen with intelligent controls and automated settings, offering a seamless and intuitive baking experience. Its high-precision mixing system kneads dough evenly with no dead spots, ensuring consistent, professional-quality results. Designed to efficiently develop gluten, it stretches dough into smooth, elastic sheets with ease. Real-time temperature visualization lets you monitor dough conditions at a glance, giving you full control over every stage of the mixing process.
Equipped with a touchscreen control panel and 10 adjustable speed settings, this mixer delivers precise control and smooth operation. The removable bowl conveyor eliminates the need for repeated setup, improving efficiency and ease of use. The newly designed bowl trolley ensures effortless handling, while dual agitators provide powerful mixing performance and significantly reduce mixing time
The front control panel includes a convenient counter for easier operation. Multiple gear settings provide flexible speed control for different mixing needs. The heat-treated alloy gears and shafts deliver strong, stable power with low noise and long service life. Equipped with multiple safety interlocks, the machine ensures safe and reliable performance. The 60L, 80L, and 100L models also feature an automatic bowl lift for enhanced convenience.
Equipped with three speed settings, this mixer easily adapts to different mixing requirements. The precision gear system ensures low-noise, stable performance for efficient operation. Linear pull rods make bowl removal simple and convenient. The durable all-metal construction provides strength, stability, and a long service life.
Compare core specifications of our ovens to find the perfect one for your needs
| Specifications/Models | Mini | Pro | Smart | Commercial | Elite |
|---|---|---|---|---|---|
| Baking Modes | 10 modes | 20 modes | 25 modes | 28 modes | 30 modes |
| Temp Control Accuracy | ±3℃ | ±1℃ | ±1℃ | ±0.5℃ | ±0.5℃ |
| Capacity | 1-2 servings | 3-4 servings | 3-4 servings | 10-12 servings | 5-6 servings |
| APP Control | |||||
| Material | Food-grade plastic | Stainless steel + plastic | Stainless steel + glass | 304 stainless steel | 316 stainless steel + glass |
| Power | 800W | 1200W | 1200W | 2200W | 1500W |
| Warranty Period | 2 years | 3 years | 3 years | 5 years | 5 years |
| Delivery Time | 1-2 days | 1-2 days | 1-2 days | 3-5 days | 7-15 days |
Find the perfect oven based on your usage scenario and needs
This machine is designed for precise dough rolling and forming with adjustable mechanical settings. The wool conveyor belt ensures smooth operation, while the sliding receiving table makes handling more convenient. Suitable for dough weights from 50g to 900g, it also offers an optional stable base with a locking system. Its safe and reliable structure provides consistent performance for professional baking needs.
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