From compact home models to professional commercial units, we provide comprehensive baking solutions for all user needs
The LM2-502E offers four decks with independent digital controls, allowing bakers to manage multiple batches simultaneously. Each deck includes a dedicated steam system and lighting for perfect baking results. Built from high-quality stainless steel with optional exhaust hood and baking stone, it provides professional performance with flexible configuration and easy mobility.
The digital control panel provides intuitive, user-friendly operation for effortless control over every mixing task. The spiral mixing system delivers powerful performance, ensuring thorough and efficient dough development. Its integrated design produces smooth, elastic, and chewy dough with a fine texture. Equipped with durable wheels for easy mobility, this mixer is ideal for commercial kitchens, bakeries, and small food production facilities.
Compare core specifications of our ovens to find the perfect one for your needs
| Specifications/Models | Mini | Pro | Smart | Commercial | Elite |
|---|---|---|---|---|---|
| Baking Modes | 10 modes | 20 modes | 25 modes | 28 modes | 30 modes |
| Temp Control Accuracy | ±3℃ | ±1℃ | ±1℃ | ±0.5℃ | ±0.5℃ |
| Capacity | 1-2 servings | 3-4 servings | 3-4 servings | 10-12 servings | 5-6 servings |
| APP Control | |||||
| Material | Food-grade plastic | Stainless steel + plastic | Stainless steel + glass | 304 stainless steel | 316 stainless steel + glass |
| Power | 800W | 1200W | 1200W | 2200W | 1500W |
| Warranty Period | 2 years | 3 years | 3 years | 5 years | 5 years |
| Delivery Time | 1-2 days | 1-2 days | 1-2 days | 3-5 days | 7-15 days |
Find the perfect oven based on your usage scenario and needs
This machine is designed for precise dough rolling and forming with adjustable mechanical settings. The wool conveyor belt ensures smooth operation, while the sliding receiving table makes handling more convenient. Suitable for dough weights from 50g to 900g, it also offers an optional stable base with a locking system. Its safe and reliable structure provides consistent performance for professional baking needs.
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