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10kg spiral dough mixer adopts gentle kneading to retain dough texture, durable and practical for daily bakery production.
| Model | LM2-10 | LM2-25 | LM2-50T | LM2-80T | LM2-120T |
| Capacity（kg）Flour | 5 | 12.5 | 25 | 50 | 75 |
| Capacity（kg）Dough | 10 | 25 | 50 | 80 | 120 |
| Spiral Speed(rpm)1st/2nd | 135/270 | 140/280 | 135/270 | 125/250 | 110/220 |
| Bowl Speed(rpm)1st/2nd | 12/24 | 12.8/25.5 | 17.8/17.8 | 17.2/17.2 | 13/13 |
| Spiral Speed(kw) | 1.1 | 2.2 | 3 | 4.5 | 9 |
| Bowl Speed(kw) | / | / | 0.75 | 0.75 | 0.55 |
| Voltage（V） | 380/220 | 380/220 | 380 | 380 | 380 |
| Weight（KG） | 87 | 155 | 280 | 420 | 635 |
| Dimensions（mm） | 375*700*810 | 590*880*1100 | 640*1080*1220 | 765*1280*1310 | 830*1470*1460 |
PRODUCT HIGHLIGHTS:
10KG Capacity: Compact‑size spiral dough mixer adopts gentle kneading to retain original dough texture, perfect for daily‑batch production in small‑to‑medium bakeries, cafes and pastry shops.
Stainless Steel Mixing Bowl: Rust‑resistant, durable and easy‑to‑clean, meeting food‑grade hygiene standards for long‑time daily use.
Adjustable Speed Control: Flexible speed settings deliver stable mixing performance to get consistent dough results.
Premium Food‑safe Build: Constructed of high‑quality food‑grade materials to guarantee operational safety and reliability.
Practical Spiral Dough Hook: Specially‑fitted spiral hook for smooth gluten development, satisfying various bread‑making demands.
One‑year factory warranty, spare‑parts support for long‑term machine maintenance.
Description and application:
This commercial 10 kg spiral dough mixer is compact‑sized baking equipment built for daily bakery production. Adopting gentle kneading technology, it effectively retains the original texture of dough. Equipped with a food‑grade stainless‑steel mixing bowl and adjustable‑speed system, it delivers stable and consistent mixing performance. Durable solid‑body construction guarantees sanitation and long‑term service life. Fitted with a professional spiral dough hook, it handles a wide range of mixing tasks to satisfy various baking recipes.
Widely applied in small‑to‑medium bakeries, pastry shops, cafes and restaurant kitchens. Perfect for daily‑batch preparation of bread, toast, pastries and other dough products.
Usage Scenario Images：
ABOUT THE SUPPLIER：
Backed by reliable quality and strong technical strength, our products enjoy high global recognition. One-third of our products are exported to Europe, America, Japan and other international markets, while the rest serve the domestic market.
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Packaging & Shipping：
Packed with wooden cases and cartons.Available shipping methods include sea freight and air freight.Wooden cases provide strong protection against impact and extrusion for heavy‑duty commercial equipment during long‑distance sea or land transportation, while cartons are cost‑effective for lightweight accessories and convenient for stacking and customs clearance, and such combined packaging minimizes product damage in cross‑border logistics.
FAQ：
A: This 10kg spiral dough mixer features professional gentle kneading technology, which effectively retains the original dough texture and gluten
activity. It is durable, practical and specially designed for daily commercial bakery production.
Q2: Does this dough mixer support speed adjustment for different mixing needs?
Tag：10kg Spiral Dough Mixer, Gentle Kneading Commercial Mixer, Small Bakery Dough Mixer, Durable Bakery Equipment, Daily Use Bakery Mixer
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