80KG Large Capacity: Heavy-duty commercial mixing equipment designed for industrial large-batch dough production, perfectly suited for large bakeries and food processing factories.
Dual Motor Drive System: Equipped with professional dual motors for stable power output, providing stronger driving force and ensuring continuous high-efficiency mixing performance.
Adjustable Speed Control: Flexible speed adjustment design adapts to different dough types and mixing processes, delivering precise and optimal dough mixing consistency.
Food-grade Stainless Steel Bowl: Adopts premium 304 stainless steel material, rust-resistant, durable and easy to clean, effectively ensuring food hygiene and long service life.
Heavy-duty Solid Construction: Built with robust all-metal frame and high-quality core components, featuring stable operation, low noise and excellent wear resistance for long-time industrial working.
Multifunctional Mixing Attachments: Comes with spiral dough hook and flat beater, meeting the mixing demands of various dough products for diversified industrial baking production.
Professional After-sales Guarantee: Supported by one-year factory warranty and complete spare parts supply, realizing long-term stable machine maintenance and operation protection.
This heavy-duty commercial 80kg spiral dough mixer is professional industrial baking equipment engineered for large-batch dough production. Adopting a reliable dual-motor drive structure and adjustable speed system, it delivers stable, powerful and high-efficient mixing performance for consistent dough quality. The machine is fitted with a food-grade 304 stainless steel mixing bowl, ensuring full food sanitation, corrosion resistance and long service life. Equipped with standard spiral dough hook and flat beater, it handles diverse mixing tasks and fits various baking formulas steadily.
Designed for industrial high-yield use, this 80kg spiral mixer is widely applicable for large commercial bakeries, hotel central kitchens, catering enterprises and food processing factories. It is ideal for mass production of bread, toast, buns, pastries and all kinds of flour dough products.
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ABOUT THE SUPPLIER:

Established in Taiwan in 1983, SINMAG specializes in the R&D and manufacturing of premium bakery and commercial kitchen equipment. We set up our large-scale production base in Wuxi in 1995 and completed public listing in Taiwan in 2007. After years of steady business growth, we officially restructured and rebranded as SINMAG Equipment (China) Co., Ltd. in 2022.
We provide a comprehensive one-stop solution with a full range of professional bakery equipment, including mixers, proofers, ovens, slicers, commercial refrigerators and display cabinets. Tailored for small bakeries and large-scale pastry factories alike, our products meet diverse industrial production demands. Our modern manufacturing plant in China spans 110,000 square meters, staffed by 1,200 professional employees.
Since 2006, SINMAG has focused on intelligent upgrading and automation innovation. We have independently developed advanced automated bakery production systems, covering flour conveying systems, toast, hamburger and danish pastry production lines, cake processing machines and tunnel ovens. We keep iterating and optimizing automated baking solutions for global clients.
Backed by reliable quality and strong technical strength, our products enjoy high global recognition. One-third of our products are exported to Europe, America, Japan and other international markets, while the rest serve the domestic market.
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Packaging & Shipping:
Packed with wooden cases and cartons.Available shipping methods include sea freight and air freight.Wooden cases provide strong protection against impact and extrusion for heavy‑duty commercial equipment during long‑distance sea or land transportation, while cartons are cost‑effective for lightweight accessories and convenient for stacking and customs clearance, and such combined packaging minimizes product damage in cross‑border logistics.



FAQ:
Q1: Does this 80KG spiral dough mixer support dual‑motor operation?
Yes, this heavy-duty mixer adopts professional dual-motor drive structure. It provides strong, stable and high-power output, ensuring high-efficiency and uniform dough mixing for large-batch production.
Q2: Can I get different voltage options for this mixer?
Multiple universal voltage options are available to meet different country standards. Please mark your required voltage when placing the order.
Q3: Are the mixing attachments easy to remove and clean?
The spiral dough hook and flat beater are fully detachable. It allows quick disassembly, easy daily cleaning and thorough sanitation maintenance for long-term commercial use.
Q4: Is overload protection equipped on this machine?
This machine is built with a reliable overload protection system. It will automatically cut off power to protect the equipment from damage when overloaded with heavy dough.
Q5: What is your production lead time for this 80kg dough mixer?
The production lead time depends on your order quantity. The normal production cycle is 15-30 working days after deposit confirmation.
Q6: What kind of packing do you use for export shipment?
We adopt standard export wooden crate packing for safe long-distance transportation, and carton packing is also available as an optional choice.
Tag:80kg Spiral Dough Mixer, Heavy-duty Commercial Mixer, Dual-motor Spiral Mixer, Large Capacity Bakery Mixer, High-efficiency Bakery Processing Equipment
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