SPIRAL DOUGH MIXER COMMERCIAL SERIES
| Model | LM2-10 | LM2-25 | LM2-50T | LM2-80T | LM2-120T |
| Capacity（kg）Flour | 5 | 12.5 | 25 | 50 | 75 |
| Capacity（kg）Dough | 10 | 25 | 50 | 80 | 120 |
| Spiral Speed(rpm)1st/2nd | 135/270 | 140/280 | 135/270 | 125/250 | 110/220 |
| Bowl Speed(rpm)1st/2nd | 12/24 | 12.8/25.5 | 17.8/17.8 | 17.2/17.2 | 13/13 |
| Spiral Speed(kw) | 1.1 | 2.2 | 3 | 4.5 | 9 |
| Bowl Speed(kw) | / | / | 0.75 | 0.75 | 0.55 |
| Voltage（V） | 380/220 | 380/220 | 380 | 380 | 380 |
| Weight（KG） | 87 | 155 | 280 | 420 | 635 |
| Dimensions（mm） | 375*700*810 | 590*880*1100 | 640*1080*1220 | 765*1280*1310 | 830*1470*1460 |
PRODUCT HIGHLIGHTS:
25KG Large Capacity: Designed with upgraded large capacity and strong power output, this spiral mixer delivers even and efficient dough mixing, perfectly suitable for mass bakery production and high-yield processing demands.
Food-grade Stainless Steel Bowl: Adopts premium 304 stainless steel mixing bowl, featuring anti-rust, corrosion-resistant properties. It is easy to disassemble and clean, ensuring long-term food hygiene and safe production.
2-Speed Adjustable Control: Comes with professional dual-speed adjustment design, allowing flexible speed switching. It adapts to different dough textures and baking processes to achieve ideal mixing consistency.
Durable Overall Construction: Features solid all-metal cast body and high-quality Sino-foreign joint venture motors, gears and transmission parts. Stable low-noise operation, supports long-time continuous work with outstanding durability.
Practical Versatile Attachments: Equipped with standard spiral dough hook and flat beater, it can handle various mixing tasks, meeting diversified production needs for bread, toast and various pastries.
Reliable After-sales Support: Comes with one-year factory warranty and professional spare parts supply service, providing effective long-term maintenance guarantee for the machine.
Description and application:
This 25kg commercial spiral mixer is a heavy-duty, high-performance bakery equipment designed for mass bakery production. Featuring large capacity and strong power output, it achieves even, thorough and highly efficient dough mixing with stable working performance. Built with food-grade 304 stainless steel mixing bowl and sturdy all-metal cast body, the machine ensures food hygiene, corrosion resistance and long-term service life. Fitted with premium Sino-foreign joint venture motors, gears and transmission components, it operates steadily with low noise and supports long-hour continuous work. The practical 2-speed adjustable system and matched spiral dough hook fully adapt to various dough types, easily meeting diverse mixing requirements for different baking formulas.
Robust, high-efficiency and labor-saving, this industrial-grade spiral dough mixer is widely suitable for formal commercial bakeries, hotel kitchens, central catering kitchens and food processing factories. It is an ideal device for large-batch production of bread, toast, buns, pastries and various flour dough products, perfectly catering to standardized and high-yield bakery processing demands.
Usage Scenario Images：
ABOUT THE SUPPLIER：
Established in Taiwan in 1983, SINMAG specializes in the R&D and manufacturing of premium bakery and commercial kitchen equipment. We set up our large-scale production base in Wuxi in 1995 and completed public listing in Taiwan in 2007. After years of steady business growth, we officially restructured and rebranded as SINMAG Equipment (China) Co., Ltd. in 2022.
We provide a comprehensive one-stop solution with a full range of professional bakery equipment, including mixers, proofers, ovens, slicers, commercial refrigerators and display cabinets. Tailored for small bakeries and large-scale pastry factories alike, our products meet diverse industrial production demands. Our modern manufacturing plant in China spans 110,000 square meters, staffed by 1,200 professional employees.
Since 2006, SINMAG has focused on intelligent upgrading and automation innovation. We have independently developed advanced automated bakery production systems, covering flour conveying systems, toast, hamburger and danish pastry production lines, cake processing machines and tunnel ovens. We keep iterating and optimizing automated baking solutions for global clients.
Backed by reliable quality and strong technical strength, our products enjoy high global recognition. One-third of our products are exported to Europe, America, Japan and other international markets, while the rest serve the domestic market.
Trade Show Exhibitions：
SINMAG Company Advantages：
Packaging & Shipping：
Packed with wooden cases and cartons.Available shipping methods include sea freight and air freight.Wooden cases provide strong protection against impact and extrusion for heavy‑duty commercial equipment during long‑distance sea or land transportation, while cartons are cost‑effective for lightweight accessories and convenient for stacking and customs clearance, and such combined packaging minimizes product damage in cross‑border logistics.
FAQ：
Q1: What are the core advantages of this 25kg spiral dough mixer?
A: This 25kg commercial spiral mixer features large capacity and strong power output. It realizes even and efficient dough mixing, delivering stable mixing performance. Durable and sturdy, it is perfectly designed for mass and high-volume bakery production.
Q2: Does this commercial spiral mixer support adjustable mixing speed?
A: Yes. It comes with a 2-speed adjustable system, which can flexibly adapt to different dough types and mixing processes, meeting diverse mass production needs.
Q3: Is the mixing bowl food-safe and easy to maintain?
A: The mixing bowl is made of premium food-grade 304 stainless steel, which is hygienic, rust-proof and safe for food processing. The detachable mixing hook allows easy disassembly, thorough cleaning and daily maintenance.
Q4: How is the machine’s power and running performance?
A: Equipped with Sino-foreign joint venture high-efficiency motors, gears, bearings and drive belts, the machine provides strong, stable and low-noise power output. It supports 24-hour continuous operation, greatly improving mass production efficiency.
Q5: What production scenarios is this 25kg spiral mixer suitable for?
A: With large capacity and high working efficiency, this commercial spiral mixer is ideal for professional bakeries, pastry factories, catering factories and other scenarios requiring mass dough production.
Q6: What export packaging and shipping options are provided?
A: We adopt standard export wooden crate and carton combined packaging to protect the machine from collision and extrusion during long-distance transportation. Sea freight and air freight are both available.
Q7: Can I get voltage customization and personalized services?
A: Multiple global voltage options and customized services are supported. Please confirm your specific requirements when placing an order.
Tag：25kg Spiral Dough Mixer, Large Capacity Commercial Mixer, High Power Dough Mixer, Even Mixing Bakery Equipment, Mass Production Bakery Mixer
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