New Advanced Baking Oven Technology Released
By Longmai
Professional Baking Equipment Update
Discover how our professional baking equipment can improve your bakery's efficiency and product quality.
### Introduction
Our new Automatic Dough Mixer is designed to meet the needs of professional bakers. With advanced technology and user-friendly design, it significantly improves baking efficiency and product quality.
### Key Features
1. High precision temperature control system
2. Energy efficient operation
3. User friendly interface
4. Durable stainless steel construction
5. Easy maintenance design
### Technical Specifications
- Power: 17 kW
- Capacity: 43 kg per batch
- Temperature range: 55°C to 346°C
- Dimensions: 104 x 109 x 169 cm
### Customer Benefits
Professional bakeries using our equipment have reported 40% increase in productivity and 24% reduction in energy costs. The precise temperature control ensures consistent product quality every time.
### Availability
The new Automatic Dough Mixer is now available worldwide through our authorized dealers. Contact us for pricing and technical specifications.
