Automatic Fermentation Chamber Features
By Longmai
Professional Baking Equipment Update
This article introduces the latest baking equipment technology and its application in professional bakeries.
### Introduction
Our new Fermentation Chamber is designed to meet the needs of professional bakers. With advanced technology and user-friendly design, it significantly improves baking efficiency and product quality.
### Key Features
1. High precision temperature control system
2. Energy efficient operation
3. User friendly interface
4. Durable stainless steel construction
5. Easy maintenance design
### Technical Specifications
- Power: 19 kW
- Capacity: 20 kg per batch
- Temperature range: 75°C to 391°C
- Dimensions: 134 x 165 x 233 cm
### Customer Benefits
Professional bakeries using our equipment have reported 31% increase in productivity and 26% reduction in energy costs. The precise temperature control ensures consistent product quality every time.
### Availability
The new Fermentation Chamber is now available worldwide through our authorized dealers. Contact us for pricing and technical specifications.
