Energy Saving Baking Solutions
By Longmai
Professional Baking Equipment Update
Industry experts share insights on the future development of baking technology.
### Introduction
Our new Fermentation Chamber is designed to meet the needs of professional bakers. With advanced technology and user-friendly design, it significantly improves baking efficiency and product quality.
### Key Features
1. High precision temperature control system
2. Energy efficient operation
3. User friendly interface
4. Durable stainless steel construction
5. Easy maintenance design
### Technical Specifications
- Power: 13 kW
- Capacity: 47 kg per batch
- Temperature range: 61°C to 248°C
- Dimensions: 120 x 189 x 128 cm
### Customer Benefits
Professional bakeries using our equipment have reported 24% increase in productivity and 18% reduction in energy costs. The precise temperature control ensures consistent product quality every time.
### Availability
The new Fermentation Chamber is now available worldwide through our authorized dealers. Contact us for pricing and technical specifications.