Airsaab SM-380 baguette moulding machine is used to extend and mould the dough into winding rod shape for baguette, hot got, etc. The machine has three rollers used to extend and roll the dough and two conveyer belts used to round the dough. We can adjust the rolling thickness and rounding length by adjusting handlebar. The dough loading and receiving are on the same side. The machine is once automatic, you drop the dough into the roller from top of machine, the rest of your job is to receive the rolled dough stick on the catch tray.
The Airsaab commercial dough moulder is perfect for forming dough for bread (such as French Bread, hot dog bread, dinner roll and etc.), toast, Chinese burger bread and doughnuts.;

♦Specially designed for long baguette up to 78cm
♦Process 2500 pieces of dough per hour
♦Natural wool curling belts
♦Environment friendly painted finish resists rust and corrosion
♦Heavy duty carbon-steel frame and stainless-steel panels
♦Durable chain and belt driven transmission
♦Easily accessible precise roller and conveyor belt adjustments
♦Convenient top workspace with mounted catch tray support
♦Scrapers are installed to clean the rollers