Airsaab convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.
♦The oven has a rotary system, baking performance is excellent;
♦5-step recipe for baking helps the products to expand sufficiently;
♦10-tray capacity;
♦Fully welt inner chamber;
♦It uses electricity as the heating energy;
♦The oven is well insulated with rock-wool boards in 8cm thickness and above.
♦Control panel has 60 memories of 5-step recipes;
♦16 shortcut keys for fast selection of recipe.
♦Low-E door glass reduces the risks of baker scald.
Model | SM-704E2 | SM-705E2 | SM-705EB2 | SM-710E2 | SM-710EB2 | SM-805E | SM-810E | |
---|---|---|---|---|---|---|---|---|
Number of trays | 4 | 5 | 5 | 10 | 10 | 5 | 10 | |
Tray Size(mm) | 400x600 | 400x600 | 400x660/460x760 | 400x600 | 400x660/460x760 | 400x600 | 400x800 | |
Shelf Clearance(mm) | 90 | 90 | 90 | 90 | 90 | 90 | 90 | |
Dimension(mm) | Width | 780 | 780 | 870 | 780 | 870 | 780 | 780 |
Depth | 1165 | 1235 | 1400 | 1235 | 1400 | 1453 | 1453 | |
Height | 540 | 690 | 690 | 1700 | 1700 | 690 | 1700 | |
Weight(kg) | 114 | 149 | 150 | 270 | 300 | 160 | 300 | |
Total Power(kw) | 6.5 | 9.5 | 12.5 | 19 | 25 | 12.5 | 25 | |
Chamber Panel | stainless steel | |||||||
Outside Panel(front side) | ||||||||
Outside Panel(other side) | aluminun&zinc-coated steel panel |
Airsaab convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.
♦The oven has a rotary system, baking performance is excellent;
♦5-step recipe for baking helps the products to expand sufficiently;
♦10-tray capacity;
♦Fully welt inner chamber;
♦It uses electricity as the heating energy;
♦The oven is well insulated with rock-wool boards in 8cm thickness and above.
♦Control panel has 60 memories of 5-step recipes;
♦16 shortcut keys for fast selection of recipe.
♦Low-E door glass reduces the risks of baker scald.
Model | SM-704E2 | SM-705E2 | SM-705EB2 | SM-710E2 | SM-710EB2 | SM-805E | SM-810E | |
---|---|---|---|---|---|---|---|---|
Number of trays | 4 | 5 | 5 | 10 | 10 | 5 | 10 | |
Tray Size(mm) | 400x600 | 400x600 | 400x660/460x760 | 400x600 | 400x660/460x760 | 400x600 | 400x800 | |
Shelf Clearance(mm) | 90 | 90 | 90 | 90 | 90 | 90 | 90 | |
Dimension(mm) | Width | 780 | 780 | 870 | 780 | 870 | 780 | 780 |
Depth | 1165 | 1235 | 1400 | 1235 | 1400 | 1453 | 1453 | |
Height | 540 | 690 | 690 | 1700 | 1700 | 690 | 1700 | |
Weight(kg) | 114 | 149 | 150 | 270 | 300 | 160 | 300 | |
Total Power(kw) | 6.5 | 9.5 | 12.5 | 19 | 25 | 12.5 | 25 | |
Chamber Panel | stainless steel | |||||||
Outside Panel(front side) | ||||||||
Outside Panel(other side) | aluminun&zinc-coated steel panel |