Tel:+86-510-88264260
SM-710G

Features:

Airsaab convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.

Description:

♦The oven has a rotary system, baking performance is excellent;
♦5-step recipe for baking helps the products to expand sufficiently;
♦10-tray capacity;
♦Fully welt inner chamber;
♦It uses electricity as the heating energy;
♦The oven is well insulated with rock-wool boards in 8cm thickness and above.
♦Control panel has 60 memories of 5-step recipes;
♦16 shortcut keys for fast selection of recipe.
♦Low-E door glass reduces the risks of baker scald.

Technical parameters
Model SM-704E2 SM-705E2 SM-705EB2 SM-710E2 SM-710EB2 SM-805E SM-810E
Number of trays 4 5 5 10 10 5 10
Tray Size(mm) 400x600 400x600 400x660/460x760 400x600 400x660/460x760 400x600 400x800
Shelf Clearance(mm) 90 90 90 90 90 90 90
Dimension(mm) Width 780 780 870 780 870 780 780
Depth 1165 1235 1400 1235 1400 1453 1453
Height 540 690 690 1700 1700 690 1700
Weight(kg) 114 149 150 270 300 160 300
Total Power(kw) 6.5 9.5 12.5 19 25 12.5 25
Chamber Panel stainless steel
Outside Panel(front side)
Outside Panel(other side) aluminun&zinc-coated steel panel
SM-710G

Features:

Airsaab convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.

Description:

♦The oven has a rotary system, baking performance is excellent;
♦5-step recipe for baking helps the products to expand sufficiently;
♦10-tray capacity;
♦Fully welt inner chamber;
♦It uses electricity as the heating energy;
♦The oven is well insulated with rock-wool boards in 8cm thickness and above.
♦Control panel has 60 memories of 5-step recipes;
♦16 shortcut keys for fast selection of recipe.
♦Low-E door glass reduces the risks of baker scald.

Technical parameters
Model SM-704E2 SM-705E2 SM-705EB2 SM-710E2 SM-710EB2 SM-805E SM-810E
Number of trays 4 5 5 10 10 5 10
Tray Size(mm) 400x600 400x600 400x660/460x760 400x600 400x660/460x760 400x600 400x800
Shelf Clearance(mm) 90 90 90 90 90 90 90
Dimension(mm) Width 780 780 870 780 870 780 780
Depth 1165 1235 1400 1235 1400 1453 1453
Height 540 690 690 1700 1700 690 1700
Weight(kg) 114 149 150 270 300 160 300
Total Power(kw) 6.5 9.5 12.5 19 25 12.5 25
Chamber Panel stainless steel
Outside Panel(front side)
Outside Panel(other side) aluminun&zinc-coated steel panel