Aisaab rotary rack oven is suitable for uniform and perfect baking of various products like bread, buns, and cookie. Widely popular among small to medium bakery businesses and is best suited for bakeries producing number of varieties. The oven is built with turntable and has stainless steel body and baking chamber for easy maintenance. It has one-piece door with heat reflecting glass, specially designed gasket that gives complete sealing of doors. It has large steel heat exchanger that ensures lower fuel, consumption and fully indirect heating, from cold to 250°c in 15 minutes. The oven has steam generators for better steaming. It has an excellent air distribution system for optimum baking performance. Compared with direct exhausting oven, Airsaab oven has a higher heat exchange rate. It could save at least 15% energy consumption, and the exhausted air temperature could be 100 degrees C lower. The air speed is adjusted to secure the best baking result and speed. Perfect for toast, burgers, hot dogs, dinner

♦Full stainless- steel construction without painted parts for food safety and hygiene;
♦Gentle and inclined air-flow reduce the loss of moisture and increase the products expansion.
♦The oven inner chamber is fully welt; Oven is well insulated using rock-wool boards in 10cm thickness;
♦Double-layer of oven body in front with triple-layer oven door isolates the heat
♦Patented down-flow excellent and high-efficient heat ex-changer design
♦Low-E glass doors reduce heat loss and the risk of baker scald;
♦Rapid heating up speed, low temperature exhaust air, energy-saving
♦Buzzer and flash at the end of baking cycle;
♦Modular design, oven can ship in 2 sections for quick assembling;
♦Robust steam, max.5.5kg water evaporation at 200℃ ;
♦Dual operation system, mechanical back-up control reduces downtime.