Airsaab deck oven is fully built with high-gauge stainless steel material with thick insulation layers to hold the heat. The oven has a modular design, each deck could work in-dependently. The oven has top fire and bottom fire. Due to the rational arrangement of heating wires, there is no “hot spot” inside the chamber. You could get super baking evenness without manually turning the trays. Each deck could be equipped with steam injecting and stone baking platform. Airsaab deck oven is perfect for baking cakes, toast, baguette, moon cake and pizza etc. One-year limited warranty

♦Imported Heating wires reasonably arranged in the oven for even baking.
♦In-dependent top heat, bottom heat and steamer;
♦Low-E glass doors reduce heat loss and the risk of baker scald;
♦Door shaft is on bottom of chamber; Door opens outward
♦Modular design, decks could be added or removed easily. Each deck operates independently;
♦Buzzer and flash at the end of baking cycle;
♦The oven inner chamber is fully welt; Oven is well insulated using rock-wool boards;
♦Manual vent pull rods
♦PID type control panel with digital displays enables the oven to control temperature precisely.
♦Painted oven base with tray slides and casters;