Airsaab oven has top fire and bottom fire. Due to the rational arrangement of heating elements, there is no “hot spot” inside the chamber. You could get super baking evenness without manually turning the trays. Each deck could be equipped with steam injecting and stone baking platform. Airsaab deck oven is perfect for baking cakes, toast, baguette and pizza etc. One-year limited warranty

♦Ten tubular heating elements reasonably arranged in the oven for even baking. A single element could be replaced during maintenance.
♦Low-E glass doors reduce heat loss and the risk of baker scald;
♦Door shaft is on top of chamber; Door opens inward
♦Modular design, decks could be added or removed easily. Each deck operates independently;
♦Buzzer and flash at the end of baking cycle;
♦The oven inner chamber is fully welt; Oven is well insulated using rock-wool boards in 10cm thickness;
♦Energy saving mode, ECO time could be set;
♦PID type control panel with digital displays enables the oven to control temperature precisely.
♦Stainless steel oven base with tray slides and casters;