The 20-liter Double Ball Egg Cream Mixer is suitable for diverse baking and catering needs. Its unique mixing design allows for even blending without splashing, equipped with thermal overload protection and a solid cast iron construction, making it t

The 40-liter Double Ball Egg Cream Mixer is designed for large-scale food service operations. This mixer features continuously variable speed functionality, easily handling large batches of ingredients. Made from high-quality materials and equipped w