No setting, directly into the dough, without the need for additional powder, can produce a round dough.
The water content of the dough is more than 60% to 70, which can make the rolling effect better.
Speed can be set freely.
Table type anti-slip and anti-shock design, can be used directly on the work platform.
The round mold is sandblasted with Teflon, smooth when kneading, in line with the United States health and FDA standards, and non-stick, convenient and safe.
The production capacity is 1~1000 / hour.
Suitable for French bread, pizza, steamed bread, toast, bagel and other dough.