SM D-14 / D-18 / D-28 / D-36
The exquisite design of the small plate surface (Φ26cm) partition basin can quickly flatten the flour, which is not easy to lose the elasticity of the dough and improve the production efficiency.
The upper part of the cutter die is driven by electric button.
All iron fuselage design.
Used in the division of all kinds of dough, such as pizza, steamed bread, toast, bread, biscuits.
Blade function for Teflon non-stick design, precise segmentation, easy cleaning.
SM D-14 / D-18 / D-28 / D-36
The exquisite design of the small plate surface (Φ26cm) partition basin can quickly flatten the flour, which is not easy to lose the elasticity of the dough and improve the production efficiency.
The upper part of the cutter die is driven by electric button.
All iron fuselage design.
Used in the division of all kinds of dough, such as pizza, steamed bread, toast, bread, biscuits.
Blade function for Teflon non-stick design, precise segmentation, easy cleaning.