he clearance of the upper and bottom rollers can be adjusted accordingly to the volume and hardness of the dough, pressing dough to clear out air bubbles as the dough passes through. Dough is pulled through an initial set of upper and bottom rollers, then passed through a flexible stainless-steel curling wire mesh net, and lastly pressed by a mounted pressure board which consistently curls and molds the dough to meet the final desired output. Covered by a 1-year limited warranty.
The Airsaab commercial dough moulder is perfect for forming dough for bread (such as French Bread, hot dog bread, dinner roll and etc.), pizza, toast, Chinese burger bread and doughnuts.

♦Process 2000 pieces of dough per hour
♦Rolls width up to 38cm
♦Environment friendly painted finish resists rust and corrosion
♦Heavy duty cast-iron frame and steel panels
♦Thermal overload protection helps protects motor
♦Stainless steel curling chains, sanitary polyurethane conveyor belts
♦Durable gear, chain, and belt driven transmission
♦Easily accessible precise roller and conveyor belt adjustments
♦Convenient top workspace with mounted tray support and flour tray